Over the last 5 years, we’ve turned brewing into an extreme sport. Like all our limited releases, the last Oat Cream IPA of 2024 is skydiving out of the Mountain Culture jet, hitting barrel rolls from 10,000 feet.

We’ve free climbed the sheer cliff face that is a brand new hop bill of Sabro, Citra and Nelson and ridden the downhill track down the other side, hitting every feature of mango, coconut and kiwi fruit on the way. Before finally sending the design team bungee jumping towards the deadline of another brand new label whilst our marketing team abseils off the waterfall of release photos and copy.

Each week is cave diving into the unknown and feeling the pressures of the release date close in on us and finally arrive... and then we start the plane up and do it all over again.

Ingredients: Water, malted barley, malted and unmalted oats, lactose (from milk), hops, yeast.

Contains milk.

500ml | 6.5% ABV