Ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oat without addition of yeast or bacteria.

This 2023 blend is our first 1-2-3 year blend, composed of four, 500 litre puncheons with two of three years of age, one of two years of age and a single of one year of age.

Bottled April 2024, Best Before April 2034.

750ml | 5.5% ABV